A Selection of Books, Pamphlets,
and Advertising Give-Aways.
Recipes for everything
Meats, Breads, Fish, Poultry, Salads,
Cookies, Pastries, Candy, Cakes,
and Lots More.
| The Blender Cookbook | Ann Seranne & Eileen Gaden. Pub: Doubleday, C.1961, HB, DJ, Very good condition, 277 pgs. | |
| Natural Foods Cookbook | Maxine Atwater. Pub: Nitty Gritty Book, C.1972, Soft cover, Exc., 72 pgs. | |
| Mennonite Community Cookbook | Mary Emma Showalter. Pub: Herald Press, C.1976, Soft cover, Exc., 124 pgs | $6.00 |
| Creative Mexican Cooking | Ann Lindsay Greer. Pub: Nippon Printing, C. 1985, Tex-Mex. Soft cover, Exc. | |
| Old Sturbridge Village Cookbook | Caroline Sloat. Pub: Globe Pequot Press, C. 1984. Authentic 1829 recipes compiled for modern cooking. Soft Cover, Very Good, 248 pgs. | $10.00 |
| The Boston Cooking School Cookbook | Fannie Farmer. Pub: Little Brown and Co., C.1933. Good/Very good, 831 pgs | SOLD |
| The Pleasure of Italian Cooking | Romeo Salta. Pub: Macmillan Co, C.1967. HB, DJ, Exc.Cond., 233 pgs. | |
| Eat Smart for the Healthy Heart | Dr. Denton Cooly, Dr. Carolyn Moore. Pub: Barron’s Edu. Series, C1987. Soft cover, 386 pgs, Exc. Cond. | $10.00 |
| The Gradual Vegitarian | Lisa Tracey. Pub: Dell Publishing, C.1986. Soft cover, Exc. cond, 291 pgs | |
| Farm Journal’s Homemade Cookies | by Farm Journal’s Food Editors. Pub: Ballantine Books, 1981, Soft cover, very good cond, 321 pgs. | $4.00 |
| Country Flavor Cookbook | Haydn Pearson. Pub: Bramhall House, C.1962. HB, DJ, excellent. 201 pgs. | $12.00 |
| Freezing and Canning Cookbook | by Farm Journal’s Food Editors. Pub: Farm Journal, C.1964. Spine loose, fair condition, usable.HB, DJ.333pgs. | SOLD |
| Eat to Win: The Sports Nutrition Bible | Dr Robert Haas. Pub: McClelland and Stuart. C.1983. 179 pgs. HB, DJ very good condition. | $5.00 |
| Cooking to Please Finicky Kids | Betty Wason. C. 1969 Association Press. very good, DJ, 119pgs | |
| The Chinese Cookbook | Wallace Yee Hong. C. 1952, Crown Pub, Inc.7th Printing, 1963, 263 pgs. very good condition. | SOLD |
| Cooking for Today Better Homes and Gardens Pasta | Meredith Corp. C1993, Excellent, 142 pgs, HB, DJ | $6.00 |
| The Cooking of Japan | Rafael Steinberg and editors of Time-Life books. Time, Inc. C1969. HC 208 pgs, excellent. | $6.00 |
| Popular Chinese Cookbook | Alison Burt. C.1977, Octopus Books. 95 pgs, DJ. very good | |
| The Deafsmith Country Cookbook: Natural Foods for Family Kitchens | Marjorie Wenn Ford, Susan Hillyard. C.1979. 333pgs. Soft Cover. Very good | $4.00 |